Menus
MENUS
We expect guests to respect our staff and hotel/restaurant policies. Rude behavior, inappropriate dress, derogatory comments and disavowing management requests will not be tolerated, and you will be asked to leave the premises. Future reservations will also not be honored. Thank you for understanding.
Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
BREAKFAST
Served Every Day 7am-11am
- Breakfast Beverages -
5
/
10 large
Coffee
5
/
10 large
6
Americano
6
6
Espresso
6
8
Cappuccino
8
8
Latte
8
7
Macchiato
7
9
Juices: OJ, Grapefruit, Cranberry, Apple, Tomato
9
6
Hot Tea (assorted flavors)
6
- Light Choices -
12 (add berries +4)
STEEL CUT OATMEAL
raw brown sugar, cinnamon, raisins
12 (add berries +4)
19
GREEK YOGURT
fresh berries, homemade granola
19
half 9
/
full 14 (add egg +4)
AVOCADO TOAST
multi-grain seeded toast, fresh avocado, chili flake, lemon
half 9
/
full 14 (add egg +4)
26
SMOKED SALMON BAGEL
dill cream cheese, shaved red onion, cucumber, capers
26
- Organic Egg Dishes -
smoked bacon, fruit or fingerling potatoes, served with toast
TWO EGGS ANY STYLE
choice of chicken apple sausage or applewood
smoked bacon, fruit or fingerling potatoes, served with toast
18
19
BUILD YOUR OWN OMELET
choose up to four items: bell pepper, onion, tomato, spinach,asparagus, bacon, sausage, turkey, mushrooms, ham, scallions, cheddar, gruyere mozzarella, goat cheese, avocado - served with toast
19
19
SUNNY SIDE BREAKFAST BOWL
sunny-side egg, quinoa, kale, avocado, caramelized onion, roasted Brussels sprouts, toasted pepitas seeds, citrus-cumin salt
19
queso fresco, avocado, ranchero sauce
HUEVOS RANCHEROS
two eggs over easy, corn tortillas, black beans,
queso fresco, avocado, ranchero sauce
19
19
CLASSIC EGGS BENEDICT
toasted English muffin, thick sliced ham, poached eggs, hollandaise, served with fruit or fingerling potatoes
19
28
SMOKED SALMON BENEDICT
toasted English muffin, smoked salmon lox, spinach, poached eggs, hollandaise, served with fruit or fingerling potatoes
28
18
BREAKFAST BURRITO
scrambled eggs, braised sirloin steak, black beans, cheddar cheese, potato, avocado, ranchero sauce
18
- Griddle Classics -
18
HONEY FRENCH TOAST
berries & organic maple syrup
18
18
BUTTERMILK PANCAKES
seasonal fruit, butter, organic maple syrup
18
17
CHOCOLATE CHIP PANCAKES
organic maple syrup, powdered sugar
17
18
BELGIAN WAFFLE
seasonal fruit, whipped butter, organic maple syrup
18
- Sides -
FINGERLING POTATOES
6
SLICED TOMATO (online)
6
AVOCADO
6
BACON
8
CHICKEN APPLE SAUSAGE
8
TOAST
5
SEASONAL FRUIT
14
BERRIES
14
LUNCH
Served Every Day 11am-3pm
- Lighter Bites -
BREAD BASKET
9
SHRIMP COCKTAIL
24
19
TUNA TARTARE*
avocado mash, wonton crisp, yuzu aioli
19
19
AVOCADO TOAST
organic avocado mash, multigrain seeded bread, side of chili flakes
19
18
HUMMUS & GRILLED PITA
served with crudité
18
TOMATO & MOZZARELLA PIZZA
17
- Salads -
19
CAESAR SALAD*
romaine, croutons, parmesan
19
21
TB CHOPPED SALAD
tomato, cucumber, fennel, chickpeas, haricot vert, mozzarella, Italian vinaigrette
21
15
MIXED GREENS
cherry tomato, parmesan, balsamic vinaigrette
15
19
COBB SALAD
bacon, blue cheese, avocado, tomato, hard-boiled egg, balsamic vinaigrette
19
21
KALE SALAD
butternut squash, goat cheese, Brussel leaves, toasted almonds, pomegranate vinaigrette
21
19
BEET SALAD
roasted beets, goat cheese, toasted pecans, arugula, citrus vinaigrette
19
22
CHINESE CHICKEN SALAD
shaved Napa cabbage, red bell pepper, peanuts, oranges, wonton, micro cilantro, ginger vinaigrette
22
add Chicken 12 | Salmon* 18 | Shrimp 16 | Seared Tuna* 19 | Steak* 22 | Lobster 35
- Entreés -
22
GRILLED CHEESE & TOMATO SOUP
brioche, American Cheese, tomato bisque
22
48
LOBSTER TACOS (2)
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
48
24
TUNA or SALMON POKE BOWL
carrot, avocado, cucumber, rice, cilantro
24
27
CHICKEN PAILLARD
arugula, tomato
27
29
GRILLED SALMON*
fingerling potatoes, asparagus, lemon oil
29
29 (truffle fries +4)
TOWER BURGER*
port onions, arugula, secret sauce, served with French fries or salad
29 (truffle fries +4)
21 (truffle fries +4)
CLASSIC CLUB
grilled chicken, bacon, egg, tomato, lettuce, avocado, dijon aioli, served with French fries or salad
21 (truffle fries +4)
19 (truffle fries +4)
TURKEY AVOCADO WRAP
bacon, lettuce, tomato, mayo, wheat flour tortilla, served with French fries or salad
19 (truffle fries +4)
DINNER
Served 6-10pm Monday-Wednesday, 6-11pm Thursday-Saturday
12
- Assorted Breads -
lavash, mini pretzel, sourdough country loaf, churned butter
12
- For The Table -
DEVILED EGGS A LA RUSSE
28
HUMMUS & GRILLED PITA (V)
28
CALAMARI FRITTI
28
PIGS IN A BLANKET
25
TOWER BAR SLIDERS
29
ZUCCHINI CHIPS
27
TOMATO & MOZZARELLA PIZZA
28
- To Start -
OYSTERS
MP
CAVIAR SERVICE
MP
SEAFOOD TOWER
165
CELERY SOUP (V)
21
CHICKEN SOUP
23
SPICY TUNA TARTARE*
32
SHRIMP COCKTAIL
32
SMOKED SALMON & TOAST POINTS
30
CAESAR SALAD*
26
ICEBERG WEDGE
26
BEET SALAD
27
TOMATO & BURRATA
27
TB CHOPPED SALAD
28
- Market Fish -
Grilled, Sautéed, Blackened or Baked with lemon crumbs
58
SALMON, TUNA or BRANZINO*
With two sides
58
- Entreés-
38
/
43
/
48
QUINOA & ROASTED VEGETABLES (V)
vegetable / chicken / shrimp
38
/
43
/
48
44
VEGETABLE CURRY (V)
mild / medium / hot
44
43
CHICKEN PAILLARD
arugula, tomato
43
CHICKEN POT PIE
41
48
ROASTED CHICKEN
fingerling potatoes, broccolini
48
36
/
45
/
59
COBB SALAD
chicken / steak* / lobster
36
/
45
/
59
67 for three, 25 for one
LOBSTER TACOS
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
67 for three, 25 for one
fried leeks
MISO CHILEAN SEABASS
Forbidden black rice, grilled white asparagus,
fried leeks
87
53
GRILLED PORK CHOP
spinach, fingerling potatoes, apple sauce
53
67
RACK OF LAMB*
mashed potatoes, broccolini, mint jelly
67
PRIME NY STRIP STEAK FRITES*
66
71
FILET MIGNON*
mashed potatoes, broccolini
71
46
RIGATONI CARBONARA
creamy carbonara sauce, bacon lardons, peas, crimini mushrooms, Parmesan cheese
46
43
FRIED CHICKEN
mashed potato, braised kale
43
TURKEY CHILI
43
45
TOWER BURGER*
French fries - optional Beyond Burger
45
- Sides -
FRENCH FRIES
15 (truffle +4)
ROASTED FINGERLING POTATOES
15
BAKED POTATO
15
GRILLED ASPARAGUS
15
SAUTEED BROCCOLINI
15
SAUTEED SPINACH
15
SEASONAL VEGETABLES
15
CRISPY BRUSSEL SPROUTS & BACON
15
MAC & CHEESE
16 (truffle +4)
ROOM SERVICE LUNCH
Served Every Day 11am-3pm
- Lighter Bites -
BREAD BASKET
9
SHRIMP COCKTAIL
24
19
TUNA TARTARE*
avocado mash, wonton crisp, yuzu aioli
19
19
AVOCADO TOAST
organic avocado mash, multigrain seeded bread, side of chili flakes
19
18
HUMMUS & GRILLED PITA
served with crudité
18
TOMATO & MOZZARELLA PIZZA
17
- Salads -
19
CAESAR SALAD*
romaine, croutons, parmesan
19
21
TB CHOPPED SALAD
tomato, cucumber, fennel, chickpeas, haricot vert, mozzarella, Italian vinaigrette
21
15
MIXED GREENS
cherry tomato, parmesan, balsamic vinaigrette
15
19
COBB SALAD
bacon, blue cheese, avocado, tomato, hard-boiled egg, balsamic vinaigrette
19
19
BEET SALAD
roasted beets, goat cheese, toasted pecans, arugula, citrus vinaigrette
19
22
CHINESE CHICKEN SALAD
shaved Napa cabbage, red bell pepper, peanuts, oranges, wonton, micro cilantro, ginger vinaigrette
22
add Chicken 12 | Salmon* 18 | Shrimp 16 | Seared Tuna* 19 |
Steak* 22 | Lobster 35
- Entreés -
- Entreés -
22
GRILLED CHEESE & TOMATO SOUP
brioche, American Cheese, tomato bisque
22
48
LOBSTER TACOS (2)
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
48
24
TUNA or SALMON POKE BOWL
carrot, avocado, cucumber, rice, cilantro
24
27
CHICKEN PAILLARD
arugula, tomato
27
29
GRILLED SALMON*
fingerling potatoes, asparagus, lemon oil
29
29 (truffle fries +4)
TOWER BURGER*
port onions, arugula, secret sauce, served with French fries or salad
29 (truffle fries +4)
21 (truffle fries +4)
CLASSIC CLUB
grilled chicken, bacon, egg, tomato, lettuce, avocado, dijon aioli, served with French fries or salad
21 (truffle fries +4)
19 (truffle fries +4)
TURKEY AVOCADO WRAP
bacon, lettuce, tomato, mayo, wheat flour tortilla, served with French fries or salad
19 (truffle fries +4)
ROOM SERVICE DINNER
Served 6-10pm Monday-Wednesday, 6-11pm Thursday-Saturday
12
- Assorted Breads -
lavash, mini pretzel, sourdough country loaf, churned butter
12
- For The Table -
DEVILED EGGS A LA RUSSE
28
HUMMUS & GRILLED PITA (V)
28
CALAMARI FRITTI
28
PIGS IN A BLANKET
25
TOWER BAR SLIDERS
29
ZUCCHINI CHIPS
27
TOMATO & MOZZARELLA PIZZA
28
- To Start -
OYSTERS
MP
CAVIAR SERVICE
MP
SEAFOOD TOWER
165
CELERY SOUP (V)
21
CHICKEN SOUP
23
SPICY TUNA TARTARE*
32
SHRIMP COCKTAIL
32
SMOKED SALMON & TOAST POINTS
30
CAESAR SALAD*
26
ICEBERG WEDGE
26
BEET SALAD
27
TOMATO & BURRATA
27
TB CHOPPED SALAD
28
- Market Fish -
Grilled, Sautéed, Blackened or Baked with lemon crumbs
58
SALMON, TUNA or BRANZINO*
With two sides
58
- Entreés-
38
/
43
/
48
QUINOA & ROASTED VEGETABLES (V)
vegetable / chicken / shrimp
38
/
43
/
48
44
VEGETABLE CURRY (V)
mild / medium / hot
44
43
CHICKEN PAILLARD
arugula, tomato
43
CHICKEN POT PIE
41
48
ROASTED CHICKEN
fingerling potatoes, broccolini
48
36
/
45
/
59
COBB SALAD
chicken / steak* / lobster
36
/
45
/
59
67 for three, 25 for one
LOBSTER TACOS
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
67 for three, 25 for one
fried leeks
MISO CHILEAN SEABASS
Forbidden black rice, grilled white asparagus,
fried leeks
87
53
GRILLED PORK CHOP
spinach, fingerling potatoes, apple sauce
53
67
RACK OF LAMB*
mashed potatoes, broccolini, mint jelly
67
PRIME NY STRIP STEAK FRITES*
66
71
FILET MIGNON*
mashed potatoes, broccolini
71
46
RIGATONI CARBONARA
creamy carbonara sauce, bacon lardons, peas, crimini mushrooms, Parmesan cheese
46
43
FRIED CHICKEN
mashed potato, braised kale
43
TURKEY CHILI
43
45
TOWER BURGER*
French fries - optional Beyond Burger
45
- Sides -
FRENCH FRIES
15 (truffle +4)
ROASTED FINGERLING POTATOES
15
BAKED POTATO
15
GRILLED ASPARAGUS
15
SAUTEED BROCCOLINI
15
SAUTEED SPINACH
15
SEASONAL VEGETABLES
15
CRISPY BRUSSEL SPROUTS & BACON
15
MAC & CHEESE
16 (truffle +4)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary restrictions.
