Dinner
DINNER
FOR THE TABLE
DEVILED EGGS A LA RUSSE
23
HUMMUS & GRILLED PITA (V)
21
CALAMARI FRITTI
23
PIGS IN A BLANKET
23
ZUCCHINI CHIPS
23
MOZZARELLA & TOMATO PIZZA
27
TO START
CELERY SOUP (V)
18
CHICKEN SOUP
18
SPICY TUNA TARTARE*
29
SHRIMP COCKTAIL
29
CAESAR SALAD*
25
ICEBERG WEDGE
25
BEET SALAD
23
TB CHOPPED SALAD
24
MARKET FISH
Grilled, Sautéed, Blackened or Baked with lemon crumbs
49
SALMON, TUNA or BRANZINO
With two sides
49
ENTRÉES
33
/
39
/
43
QUINOA & ROASTED VEGETABLES (V)
vegetable / chicken / shrimp
33
/
39
/
43
39
VEGETABLE CURRY (V)
mild / medium / hot
39
37
VEGETABLE STIR FRY (V)
brown rice
37
38
CHICKEN PAILLARD
arugula, tomato
38
CHICKEN POT PIE
36
43
ROASTED CHICKEN
fingerling potatoes, broccolini
43
31
/
41
/
45
COBB SALAD
chicken / steak / lobster
31
/
41
/
45
52
GRILLED PORK CHOP
spinach, fingerling potatoes, apple sauce
52
59
RACK OF LAMB*
mashed potatoes, broccolini, mint jelly
59
69
PRIME NY STRIP STEAK FRITES*
mashed potatoes, crispy brussels sprouts
69
36
FETTUCINE PRIMAVERA
confit tomatoes, basil
36
37
FRIED CHICKEN
mashed potato, braised kale
37
TURKEY CHILLI
38
37
TOWER BURGER*
french fries - optional Beyond Burger
37
SIDES
FRENCH FRIES
15 (truffle +4)
ROASTED FINGERLING POTATOES
15
BAKED POTATO
15
GRILLED ASPARAGUS
15
SAUTEED BROCCOLINI
15
SAUTEED SPINACH
15
SEASONAL VEGETABLES
15
CRISPY BRUSSEL SPROUTS & BACON
15
MAC & CHEESE
16 (truffle +4)
COCKTAILS
20
SOUTHSIDE FIZZ
Vodka, Fresh Mint, Fresh Lime, topped with Prosecco, Served Up
20
18
APEROL SPRITZ
Aperol, Prosecco, Soda, Served in a Bordeaux Glass Over Ice
18
20
CUCUMBER MOJITO
Gin, Muddled Cucumber & Mint, Fresh Lime Juice, Agave Syrup, Served Tall
20
Grapefruit & Lime Juice, Agave, Served on a Big Rock
THE RAYMOND GIMLET (spirit forward)
Blackberry Jalapeño Infused Mezcal, Yellow Chartreuse,
Grapefruit & Lime Juice, Agave, Served on a Big Rock
24
22
GABÉ’S WITCH’S BREW (spirit forward)
Bourbon, Cynar, China China, Served Up
22
22
TOWER SMASH
Reposado Tequila, Fresh Basil, Hand Squeezed Lemon, Fresh Ginger, Served on the Rocks
22
20
TIM’S CUP
Pimm’s no. 1, Gin, Lemon Juice, Ginger Syrup, Strawberry Pureé, Served Tall
20
20
THE LELAND
Bourbon, All Spice Dram, Fresh Lime. Served in a Coupe
20
18
THE GINGER EASY (low-alcohol)
Amaro Montenegro, Lemon Juice, Ginger Beer, Served on the Rocks
18
18
MAX’S SODA (low-alcohol)
Peychaud’s Bitters, Soda, Served Tall
18
WINES BY THE GLASS
- Champagne & Sparkling by the Glass -
BILLECART-SALMON ‘BRUT-RESERVE’, CHAMPAGNE, FRANCE 34/136
BILLECART-SALMON ‘BRUT-ROSE’, CHAMPAGNE, FRANCE 38/157
LOUIS ROEDERER ‘BRUT-PREMIER’ CHAMPAGNE, FRANCE 28/112
M. BONNAMY ‘BRUT ROSE’, CREMANT DE LOIRE, FRANCE 21/83
CANTINA COLLI EUGANEI ‘EXTRA DRY’ PROSECCO, VENETO, ITALY
18/74
- White by the Glass -
VENICA & VENICA ‘JESERA’ 2018, PINOT GRIGIO, COLLIO, ITALY 18/71
DRAGONETTE ‘HAPPY CANYON’ 2018, SAUVIGNON BLANC,
SANTA BARBARA, CALIFORNIA 18/71
DOMAINE BARAT ‘VALLONS’ 2018, CHABLIS, BURGUNDY, FRANCE 24/95
TALLEY ‘ESTATE’ CHARDONNAY 2017, ARROYO GRANDE VALLEY, CALIFORNIA 19/75
HEINZ EIFEL SHINE RIESLING 2018, SPATLESE, GERMANY 16/64
BURRIER CHATEAU DE BEAUREGARD ST. VERAN 2016, FRANCE 22/89
- Rosé by the Glass -
LONG MEADOW RANCH ROSE OF PINOT NOIR 2018, ANDERSON VALLEY, CALIFORNIA 22/100
BLUSHING BEAR 2018, COLUMBIA VALLEY, WASHINGTION 18/71
MATHILDA CHAPOUTIER ’GRAND FERRAGE’ 2018, PROVENCE, FRANCE 16/63
CHATEAU MINUTY ‘M’ 2018, PROVENCE, FRANCE 18/71
ISABELLE GARRAULT ‘LES GRANDS MONTS’ 2018, SANCERRE, FRANCE 20/78
- Red by the Glass -
STOLLER PINOT NOIR 2017, DUNDEE HILLS, OREGON 19/75
PAUL LATO ‘MATINEE’ PINOT NOIR 2018, SANTA BARBARA, CALIFORNIA 24/96
CHATEAU TOUR PIBRAN 2014, PAUILLAC, BORDEAUX, FRANCE
22/88
TAYMENTE MALBEC 2018, MENDOZA, ARGENTINA 16/64
TENUTA SAN GUIDO ‘GUIDALBERTO TOSCANA’ SANGIOVESE 2017, TUSCANY, ITALY 28/113
MARIO BAZAN ‘RAMA’ CABERNET SAUVIGNON 2016, NAPA VALLEY, CALIFORNIA 20/78
-Sweets by the Glass (2 oz)
-
ROYAL TOKAJI ‘5 PUTTONYOS ASZU RED LABEL’ 2013, HUNGARY 19
FAR NIENTE ‘DOLCE’ LATE HARVEST 2012, NAPA VALLEY, CALIFORNIA 25
VIAL MAGNERES ‘TRADITION’, BANYULS, FRANCE 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Please inform your server of any food allergies or dietary restrictions.
