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Sunset Tower Hotel Room Service Menus
POOLSIDE DINING TEST
BREAKFAST
Served Every Day 7am-11am
- Breakfast Beverages -
5
/
10 large
Coffee
5
/
10 large
6
Americano
6
6
Espresso
6
8
Cappuccino
8
8
Latte
8
7
Macchiato
7
9
Juices: OJ, Grapefruit, Cranberry, Apple, Tomato
9
6
Hot Tea (assorted flavors)
6
- Light Choices -
15 (add berries +4)
STEEL CUT OATMEAL
raw brown sugar, cinnamon, raisins
15 (add berries +4)
19
GREEK YOGURT
fresh berries, homemade granola
19
half 11
/
full 16 (add egg +4)
AVOCADO TOAST
multi-grain seeded toast, fresh avocado, chili flake, lemon
half 11
/
full 16 (add egg +4)
30
SMOKED SALMON BAGEL
dill cream cheese, shaved red onion, cucumber, capers
30
- Organic Egg Dishes -
smoked bacon, fruit or fingerling potatoes, served with toast
TWO EGGS ANY STYLE
choice of chicken apple sausage or applewood
smoked bacon, fruit or fingerling potatoes, served with toast
22
22
BUILD YOUR OWN OMELET
choose up to four items: bell pepper, onion, tomato, spinach, asparagus, bacon, sausage, turkey, mushrooms, ham, scallions, cheddar, gruyere mozzarella, goat cheese, avocado - served with toast
22
22
SUNNY SIDE BREAKFAST BOWL
sunny-side egg, quinoa, kale, avocado, caramelized onion, roasted Brussels sprouts, toasted pepitas seeds, citrus-cumin salt
22
queso fresco, avocado, ranchero sauce
HUEVOS RANCHEROS
two eggs over easy, corn tortillas, black beans,
queso fresco, avocado, ranchero sauce
22
22
CLASSIC EGGS BENEDICT
toasted English muffin, thick sliced ham, poached eggs, hollandaise, served with fruit or fingerling potatoes
22
32
SMOKED SALMON BENEDICT
toasted English muffin, smoked salmon lox, spinach, poached eggs, hollandaise, served with fruit or fingerling potatoes
32
21
BREAKFAST BURRITO
scrambled eggs, braised sirloin steak, black beans, cheddar cheese, potato, avocado, ranchero sauce
21
- Griddle Classics -
21
HONEY FRENCH TOAST
berries & organic maple syrup
21
21
BUTTERMILK PANCAKES
seasonal fruit, butter, organic maple syrup
21
19
CHOCOLATE CHIP PANCAKES
organic maple syrup, powdered sugar
19
21
BELGIAN WAFFLE
seasonal fruit, whipped butter, organic maple syrup
21
- Sides -
FINGERLING POTATOES
6
SLICED TOMATO
6
AVOCADO
6
BACON
8
CHICKEN APPLE SAUSAGE
8
TOAST
5
SEASONAL FRUIT
14
BERRIES
14
LUNCH
Served Every Day 11am-3pm
- Lighter Bites -
BREAD BASKET
9
SHRIMP COCKTAIL
24
19
TUNA TARTARE*
avocado mash, wonton crisp, yuzu aioli
19
19
AVOCADO TOAST
organic avocado mash, multigrain seeded bread, side of chili flakes
19
18
HUMMUS & GRILLED PITA
served with crudité
18
TOMATO & MOZZARELLA PIZZA
17
- Salads -
19
CAESAR SALAD*
romaine, croutons, parmesan
19
21
TB CHOPPED SALAD
tomato, cucumber, fennel, chickpeas, haricot vert, mozzarella, Italian vinaigrette
21
15
MIXED GREENS
cherry tomato, parmesan, balsamic vinaigrette
15
19
COBB SALAD
bacon, blue cheese, avocado, tomato, hard-boiled egg, balsamic vinaigrette
19
19
BEET SALAD
roasted beets, goat cheese, toasted pecans, arugula, citrus vinaigrette
19
22
CHINESE CHICKEN SALAD
shaved Napa cabbage, red bell pepper, peanuts, oranges, wonton, micro cilantro, ginger vinaigrette
22
add Chicken 12 | Salmon* 18 | Shrimp 16 | Seared Tuna* 19 | Steak* 22 | Lobster 35
- Entreés -
- Entreés -
22
GRILLED CHEESE & TOMATO SOUP
brioche, American Cheese, tomato bisque
22
48
LOBSTER TACOS (2)
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
48
24
TUNA or SALMON POKE BOWL
carrot, avocado, cucumber, rice, cilantro
24
27
CHICKEN PAILLARD
arugula, tomato
27
29
GRILLED SALMON*
asparagus, lemon oil
29
29 (truffle fries +4)
TOWER BURGER*
port onions, arugula, secret sauce, served with French fries or salad
29 (truffle fries +4)
21 (truffle fries +4)
CLASSIC CLUB
grilled chicken, bacon, egg, tomato, lettuce, avocado, dijon aioli, served with French fries or salad
21 (truffle fries +4)
19 (truffle fries +4)
TURKEY AVOCADO WRAP
bacon, lettuce, tomato, mayo, wheat flour tortilla, served with French fries or salad
19 (truffle fries +4)
SMALL PLATES
Served 3-6pm
cocktail sauce, lemon
SHRIMP COCKTAIL 32
slow poached shrimp,
cocktail sauce, lemon
CAESAR SALAD* 26
romaine, croutons, parmesan
chickpeas, haricot vert,
TB CHOPPED SALAD 28
tomato, cucumber, fennel,
chickpeas, haricot vert,
mozzarella, Italian vinaigrette
made marinara, micro basil
MOZZARELLA & TOMATO PIZZA 28
re roasted tomatoes, mozzarella, house
made marinara, micro basil
on crispy atbread
cheddar cheese, brioche bun
TOWER BAR SLIDERS 29 for three 10 for one
2oz beef patty, special sauce,
cheddar cheese, brioche bun
DINNER
Served 6-10pm Monday-Wednesday, 6-11pm Thursday-Saturday
12
- Assorted Breads -
lavash, mini pretzel, sourdough country loaf, churned butter
12
- For The Table -
DEVILED EGGS A LA RUSSE
28
HUMMUS & GRILLED PITA (V)
28
CALAMARI FRITTI
28
PIGS IN A BLANKET
25
TOWER BAR SLIDERS
29
ZUCCHINI CHIPS
27
TOMATO & MOZZARELLA PIZZA
28
- To Start -
OYSTERS
MP
CAVIAR SERVICE
MP
SEAFOOD TOWER
165
CELERY SOUP (V)
21
CHICKEN SOUP
23
SPICY TUNA TARTARE*
32
SHRIMP COCKTAIL
32
SMOKED SALMON & TOAST POINTS
30
CAESAR SALAD*
26
ICEBERG WEDGE
26
BEET SALAD
27
TOMATO & BURRATA
27
TB CHOPPED SALAD
28
- Market Fish -
Grilled, Sautéed, Blackened or Baked with lemon crumbs
58
SALMON, TUNA or BRANZINO*
With one side
58
- Entreés-
38
/
43
/
48
QUINOA & ROASTED VEGETABLES (V)
vegetable / chicken / shrimp
38
/
43
/
48
44
VEGETABLE CURRY (V)
mild / medium / hot
44
43
CHICKEN PAILLARD
arugula, tomato
43
CHICKEN POT PIE
41
48
ROASTED CHICKEN
broccolini
48
36
/
45
/
59
COBB SALAD
chicken / steak* / lobster
36
/
45
/
59
67 for three, 25 for one
LOBSTER TACOS
butter sautéed lobster in corn tortillas, romaine, red onion, avocado, micro cilantro, chipotle mayo, lime, served with French fries or mixed greens
67 for three, 25 for one
87
MISO CHILEAN SEABASS
Forbidden black rice, grilled white asparagus,fried leeks
87
53
GRILLED PORK CHOP
spinach, apple sauce
53
67
RACK OF LAMB*
broccolini
67
PRIME NY STRIP STEAK FRITES*
66
71
FILET MIGNON*
broccolini
71
46
RIGATONI CARBONARA
creamy carbonara sauce, bacon lardons, peas, crimini mushrooms, Parmesan cheese
46
43
FRIED CHICKEN
mashed potato
43
TURKEY CHILI
43
45
TOWER BURGER*
French fries - optional Beyond Burger
45
- Sides -
FRENCH FRIES
15 (truffle +4)
ROASTED FINGERLING POTATOES
15
BAKED POTATO
15
MASHED POTATOES
15
GRILLED ASPARAGUS
15
SAUTEED BROCCOLINI
15
SAUTEED SPINACH
15
SEASONAL VEGETABLES
15
CRISPY BRUSSEL SPROUTS & BACON
15
MAC & CHEESE
16 (truffle +4)
LATE NIGHT MENU
served 11pm-6am
MIXED GREEN SALAD 26
balsamic vinaigrette
CAESAR SALAD* 26
add chicken +12
HUMMUS 28
with pita & veggies
SHRIMP COCKTAIL * 32
FRENCH FRIES 15
add truf e +4
AVOCADO TOAST 19
GRILLED CHEESE SANDWICH 22
with tomato soup
CHICKEN TENDERS* 30
with French fries, ketchup & mayonnaise
PIZZA
tomato & mozzarella 28
CRISPY CHICKEN SANDWICH* 34
iceberg lettuce, chipotle aioli, French fries
DESSERTS
CHOCOLATE CHIP & OATMEAL
COOKIES 4 each
MIXED BERRIES & CREAM 15
SUNDAY DINNER MENU
Served 6-9pm
TO START
DEVILED EGGS A LA RUSSE 28
PIGS IN A BLANKET 25
TOMATO & MOZZARELLA PIZZA 28
CELERY SOUP (V) 21
CHICKEN SOUP 23
TUNA TARTARE* 32
SHRIMP COCKTAIL 32
CAESAR SALAD* 26
ICEBERG WEDGE 26
BEET SALAD 27
TB CHOPPED SALAD 28
vegetable
/
chicken
/
shrimp
ENTREÉS
QUINOA & ROASTED VEGETABLES (V) 38/43/48
vegetable
/
chicken
/
shrimp
VEGETABLE CURRY (V) 44
mild / medium / hot
CHICKEN PAILLARD 43
arugula, tomato
CHICKEN POT PIE 41
COBB SALAD 36/45/59
chicken / steak* / lobster
PRIME NY STRIP STEAK FRITES* 66
FILET MIGNON* 71
broccolini
peas, crimini mushrooms, parmesan cheese
RIGATONI CARBONARA 46
creamy carbonara sauce, bacon lardons,
peas, crimini mushrooms, parmesan cheese
TURKEY CHILI 43
TOWER BURGER* 45
French fries - optional Beyond Burger
MARKET FISH
SALMON, TUNA
or BRANZINO
58 - WITH CHOICE OF 1 SIDE
or BAKED with LEMON CRUMBS
Select Preparation:
GRILLED, SAUTÉED, BLACKENED
or BAKED with LEMON CRUMBS
SIDES 15 each
FRENCH FRIES
(truf e +4)
ROASTED FINGERLING POTATOES
MASHED POTATOES
GRILLED ASPARAGUS
SAUTEÉD BROCCOLINI
SAUTEÉD SPINACH
SEASONAL VEGETABLES
CRISPY BRUSSEL SPROUTS & BACON
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary restrictions.
